Great little gift to bring to any hostess ~ for the Holiday or any-day get together. Another verybestbaking recipe that I gave as Christmas gifts one year.
Author: Carol Junkins
This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.
Author: Cheryl Chavez
Like the brownies they used to serve in my school cafeteria 60 years ago.
Author: Mikekey *
I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Author: Pat Duran
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores,...
Author: TAMMY WADE
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted...
Author: Rose Mary Mogan
This fritter recipe you can use virtually any fruit that you want to make the fritters! Experiment and see for yourself!! They are just so scrumptious!!
Author: Linda Kauppinen
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
Author: Judi Harris-Nulle
I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making it ever since. Seems like you can't get enough...
Author: Melisa Ostrander
When you just need to chew something LOL **note** Ad I mentioned in the Tequila Sunrise recipe if you don't care much for tequila you could use vodka or even rum .. choose your own adventure !
Author: Maggie M @LovingMyKitchen
These bars are so easy and so good! I got this recipe off the cereal box years ago.
Author: Katherine Fordyce
I used to love this tasty banana pudding as a child. My mom would make it sometimes for dessert with our Sunday dinner or if we were having company. It's rich and delicious and has a yummy meringue topping,...
Author: Elaine Bovender
Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and dinner.... So wonderful with a ice cold glass of milk......
Author: Colleen Sowa
We've always loved Lemon Meringue Pie but I used to be too intimidated to make it... A friend gave me this easy recipe for the filling and now I can make it anytime. No one will know how simple it is....
Author: Diane M.
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
Bread is one of my favorite foods to bake. I often bake bread from scratch, as well as create variations on dinner rolls, sweet rolls, etc. In this recipe, I use my breadmaker and "ready-made" preserves...
Author: Sena Wilson
These melt-in-your mouth dessert bars are just decadent enough to make you feel guilty. Recipe & photo: lookbook.mccormick.com
Author: Ellen Bales
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and...
Author: Pat Duran
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
Author: Kimberly Harbeck
One year I bough a package of cannoli shells to make 4 cannolis but had left overs. I didnt want to throw them away so I went looking for more recipes to make this is 1 of them. I made this a few times...
Author: Vanessa "Nikita" Milare
This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Author: Pat Duran
Great when you're in a hurry. My favorite is the red velvet cake mix!
Author: Laura Roy
These bars are so loaded with good flavors. They are great to take to a party or just enjoy them at home.
Author: Nancy Allen @mawmawnan
I was looking all over for this...and had it all along in my recipe book from my church! Enjoy!
Author: Amy Alusa
A co-worker brought this in to the office a few years back. It wasn't until the pan was almost gone & everyone was raving about the delicious apple cobbler, that she told us all it was actually zucchini!...
Author: Dawn B
This is just another one of my "old" recipes that my husband & I enjoyed. I've always loved custard pie, but that was too much for 2 people. This recipe worked for us.
Author: Judy W
I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit...
Author: Sandy Bays
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003...
Author: Rose Daly
A super easy & QUICK dessert . I make it when hubby is crying for dessert .. 5 min to make. about 7 min to cook & then a bit of time to cool.. as long as you can stand to wait :-)
Author: lisa mickey
These are always a huge hit! Great for tailgate parties and picnics! Note: Can be tricky getting out of pan. If needed, I use plastic knife around the edge to loosen. Don't let cool too long in pan or...
Author: linda hennessey
This recipe came from a night when my husband challenged me to a grilled cheese sandwich cook-off. We each made a dinner and dessert grilled cheese.
Author: Amy Freeze
Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.
Author: Sherry Moeller @sjmadm1
for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.
Author: raymond spencer @clownman70360
These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.
Author: RoseAnn Wilson
This ricotta cannoli dip is soooo good. Certainly addicting. Everyone who tries it loves it. Easy when it's hot out and you want a no bake quick dessert. Try it today. Enjoy ??
Author: Joelle Johnson
"This is a variation of the tropical Caribbean style recipe that is easily prepared in a blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little...
Author: Opal Jackson-Cakmak
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Author: Maria T Martinez
Looking through my really old cook books again. This was found in my Old Parish cook book from the 80's.I loved it. So unique and different I thought I would share it.I haven't had this in over 20 years....
Author: Nor Mac
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese....
Author: Judy Nieman
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Author: Kathy Damicantonio
I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from the Hershey's website (I unfortunately didn't take...
Author: S I
The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand...
Author: Tiffany Bannworth
One of my favorite easy salads. This can be lightened up with light cream cheese & light cool whip. Love it! A great salad for Easter. Enjoy!
Author: Cassie *
A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft
Author: Annelise Friedman